Map Unavailable

Date/Time
Date(s) - 08/02/2020
9:00 am - 12:00 pm

Location
Edinburgh Farmers' Market

Categories


Slow Food Edinburgh will be at the Edinburgh Farmers’ Market this Saturday 8th February from 9am.

We will be showcasing a St Valentine porridge recipe kindly donated by Cooks Alliance member Chef David McVey from Ostara.

Come to visit us at our stall and taste this romantic breakfast dish.