Date(s) - 20/10/2019
Big Table Series Residency
First Big Table residency at Harajuku Kitchen has been a great success.
October Big Table will take place at 1pm Harajuku Kitchen (10 Gillespie Place EH10 4HS) on Sunday 20th October.
Cooks’ Alliance member and Golden Chopsticks winner Kaori Simpson will welcome you into a world of Japanese food using beautifully sourced local ingredients. Topic of the lunch will be Sustainable Scottish Fish in Japanese Cuisine.
Cost of the lunch is:
- £18 for members
- £20 for non members