The Big Table
Our regular Big Table offers a chance to meet local producers and fellow supporters, find out more about local food issues and share a delicious meal. Designed to be informal, relaxed events, they're held on the second Monday of each month at a local Edinburgh restaurant.
Earthy 'Wanted Not Wasted' Big Table
8th May from 7:30pm at Earthy Canonmills, 1-6 Canonmills Bridge EH3 5LF
Never before have so many consumers been so well educated on the food that they eat, nor have we ever been exposed to the variety of fruit, vegetables, meat, fish and goods as we are today. However, the castaways of our ever-growing consumerism are often overlooked - the wonky carrots, the stale bread and items that have passed an imposed date.
Earthy has been a champion of sustainable food and goods in Edinburgh since 2008 and this 'Wanted Not Wasted' Big Table aims to put food waste firmly on the map - joining the likes of chefs such as Dan Barber and Hugh Fearnley-Whittingstall.
Join us as we come together; Slow Food, Earthy, Zero Waste Scotland, Changeworks and other guests for an evening of lively discussion as well as delicious food and drink with a twist.
Menu & Booking
The kitchen at Earthy will be creating a main course and pudding incorporating ingredients that would otherwise not be used. One drink will be provided on the evening, a drinks menu will be available on the night.
Guest Speakers include :
Steve Brown, Head of Food, Earthy
Louisa Coursey- Zero Waste Scotland
Ylva Haglund- Zero Waste Scotland
Richard Dryburgh, Changeworks with more TBC
Cost: £20 (£16 for SF members).
We strongly advise you book early and SF Members are reminded to bring membership cards with them to secure their discount.
We're currently planning our 2017 Big Table series of - email email@example.com with some details if you are interested in hosting an event!
Edinburgh Farmers Market
If you'd like to present or cook at our stall in 2017, please contact us.
Slow Food Film Nights
With food films and documentaries from around the world, join us to learn about, explore and appreciate the many facets of food - all accompanied by conversation, conviviality and delicious food & drinks.