Slow Food Recipe Bank

We are pleased to present you Slow Food Recipes created by Chef Alliance Members and our partners, featuring Ark of Taste products.


 
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Colonsay Wildflower Honey and Carrageen Pannacotta with Wild Strawberries

The recipe comes from Alison Henderson Chef Alliance Member and our guest during Edinburgh Food Festival. It includes Colonsay honey one of the last outposts where the Native Scottish Black Bee can be found.

Read Alison's blog about her experience and Edinburgh Food Festival here

 
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Crowdie Tortellini with fresh Black Pudding, Musselburgh Leeks and Pear

The recipe comes from Steven Brown - Head of Food - Earthy. During the Edinburgh Food Festival Steve used Ark of Taste products Fresh Black Pudding and Musselburgh Leeks

 
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Cranachan with Highland Crowdie 

Find out more about Cranachan and its recipe in descriptive article published in Herald 20 July 2017.

 
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Ark of Taste Musselburgh Leek Risotto with Lanark Blue

The recipe comes from members of Chef's Alliance: Carina Contini and Marcin Medregal, our guests during the Edinburgh Food Festival. The recipe includes the Ark of Taste product Musselburgh Leeks. 

 

 

 
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Barra snails with Lanark Blue cheese

Fred Berkmiller’s recipe featuring Barra Snails - Ark of Taste product.