Slow Food Recipe Bank
We are pleased to present you Slow Food Recipes created by Chef Alliance Members and our partners, featuring Ark of Taste products.
Colonsay Wildflower Honey and Carrageen Pannacotta with Wild Strawberries
The recipe comes from Alison Henderson Chef Alliance Member and our guest during Edinburgh Food Festival. It includes Colonsay honey one of the last outposts where the Native Scottish Black Bee can be found.
Read Alison's blog about her experience and Edinburgh Food Festival here.
Ark of Taste Musselburgh Leek Risotto with Lanark Blue
The recipe comes from members of Chef's Alliance: Carina Contini and Marcin Medregal, our guests during the Edinburgh Food Festival. The recipe includes the Ark of Taste product Musselburgh Leeks.