Slow Food Edinburgh is pleased to announce our postponed Pop-Up restaurant has been rearranged for 26 July!
Back in June we had to postpone our Slow Food Week Pop-up event at Castle Terrace Farmers' Market due to the weather. However the Pop-Up will now take place at the farmers' market on the 26 July, against the dramatic backdrop of Edinburgh Castle. We'll still be creating a local, seasonal brunch and lunch using delicious market produce for you to enjoy.
Brunch starts at 10.30am with our friends from the Edinburgh Larder Bistro. The menu includes smoked salmon, scrambled eggs and pastries, plus a glass of fizz. £10 for Slow Food members, £11 for non-members.
Lunch begins at 1pm with a platter of some of the best food at the market and artisan bread. The main course will be lamb paired with a local beer. This will be followed by a seasonal dessert, tea, coffee and chocolates. Lunch costs £19 for Slow Food members and £21 for non-members, including one beer or non-alcoholic alternative.
We'll be serving the food right there at the market, served al fresco. We have 12 places at our table for each sitting, so booking is essential. Email us at firstname.lastname@example.org to reserve your space, including any dietary requirements. Payment in cash only on the day.
Ingredients will be sourced from the market and we'll be joined for a few words by some of the producers. All surplus proceeds will go to support Slow Food Edinburgh and our work to support good, clean and fair food.
We look forward to seeing you there!
Please note event may be cancelled due to forecast weather conditions by the market organisers