Slow Food Edinburgh and the Slow Food Youth Network Scotland are delighted to celebrate Terra Madre Day with our upcoming Terra Madre Tales evening on Wednesday 7th December at Ostara Cafe, Leith.
We'll be hearing from some of Scotland's delegates to 2016's Terra Madre gathering in Turin who'll be sharing their stories and experience with us. In celebration Slow Food's current Love the Earth Defend the Future campaign we'll be enjoying a delicious selection of artisan cheeses from Scotland and beyond, together with a taste of Scottish charcuterie, kindly provided by Scottish delegate Rachel Hammond of Hammond Charcuterie.
We'll also be joined by Scottish cheese expert Wendy Barrie to tell us a bit more about the work of the artisan cheesemaker. Tickets are £15 plus booking fee and all proceeds from the night will be donated to support Errington Cheese.
Join us for a cosy, intimate evening of storytelling over cheese, wine and candlelight. Places are limited and can be booked on our Eventbrite page here.
Cheeseboard of artisan cheeses, bread, oatcakes, fruit and chutney
Taste of Hammond Charcuterie
Glass of wine (more drinks can be bought on the night)
You can see a clip from 2014's Terra Madre Tales evening below. We hope you'll join us and be inspired!