Join us at First Coast to try delicious Tanzanian menu and support Slow Food Gardens in Africa.
This year Slow Food Edinburgh is committed to supporting a new Garden in Kimashuku (Tanzania). Thanks to Slow Food Gardens, a growing network of people around Africa is working to preserve biodiversity, restore value to tradition knowledge and gastronomy and promote small-scale agriculture. We will be working with the Vine Trust, the Slow Food Kilimanjaro Convivium and SF Gardens coordinator for Tanzania to give the children of the Kimashuku Home School Garden the tools to grow their own garden following the SF philosophy.
During theTanzanian Night, First Coast will serve traditional Tanzanian food and will contribute £2.50 per person to the project.
Check the menu below, and book your spot. For booking call: 0131 313 4404