The
Slow Food Cooks’ Alliance engages chefs in actively championing small-scale producers and promoting good quality, local and sustainably produced food.
We’re pleased to work with a number of Edinburgh-based Chefs serving good, clean and fair food, using traditional Scottish Ark of Taste products and spreading Slow Food philosophy.
Slow Food Edinburgh's Cooks' Alliance members are:
- Frederic Berkmiller, L'escargot bleu
- Carina Contini, Contini Restaurants & Events
- Neil Forbes, Cafe St Honore
- Kaori Simpson, Harajuku Kitchen
- Steve Brown, Pop Conscious Catering
- Wendy Barrie, Scottish Food Guide
Ready to find out more?
See the full list of Cooks' Alliance members in Scotland -->
You can also check the up to date list of members of the Slow Food Cooks' Alliance in the UK here.