As some of you might remember, last year we had planned a Big Table series with Carina Contini, but due to the pandemic we had to cancel.
With quite a bit of interest sparked on social media, and to support the wonderful (yet badly hit by Covid-19) world of Cooks' Alliance, we are delighted to invite you to join us at our inaugural online Big Table series on Wednesday 24th February. This time via an online format, in what we hope to become a positive social trigger for all good, clean, fair food supporters in the community.
At 6.30 pm, on Zoom, Carina Contini will take you through her Covid-19 journey as a family business, as well as a demo of your main course from her Italian menu.
After the cookery demo, we'll leave you to savour your meal and enjoy the rest of your evening.
Yes, we know it's not going to be the same as being together around the table for real, but good food doesn't care about social distancing, and we'll do our best to recreate the convivial atmosphere of a shared lovely meal and delightful food stories from our past Big Tables, while also supporting local businesses affected by Covid-19. We hope you'll help us do and be part of that!
Mozzarella di Bufala DOP and roasted Datterini tomatoes
Focaccia with Sophia's EVOO
Homemade Gnocchi with creamed and crispy Phantassie leeks, hazelnuts, sage and cheese from Errington
The price of the two course menu is £20*, with dessert of pear and mascarpone genovese sponge (£5) an added extra.
*To receive the £20 Slow Food menu price please use discount code N9KCW00R19BK at the checkout.
Collection is available from Contini at 103 George Street.
Delivery for Edinburgh residents requires a £30 minimum spend and £5 delivery fee, and will be delivered on the morning of the event.
Once confirmed, a zoom link will be emailed to you in order to attend the event
Book by clicking the button below.