Our second online Big Table will be hosted by Steve Brown, Scottish coordinator of the Slow Food Cooks’ Alliance and Head…
GNOCCHI This will make enough gnocchi for about 2 – 3 people INGREDIENTS 300g fluffy potatoes such as Maris Pipers…
As some of you might remember, last year we had planned a Big Table series with Carina Contini, but due…
Photo by Karolina Grabowska Ingredients 100g Dried cranberries 150g Dried dates 100g Dried sultanas 50g Dried figs 50g Candied peel…
Introduction Popular in Japan during Christmas time is this delicious Japanese Potato Salad. Here below I present my version of…
(dairy free version) Easy to make, serve 7-8 people Introduction What is a typical Brazilian Christmas Pudding? Hard to answer,…
Introduction Christmas in Italy is still essentially a religious holiday where the birth of baby Jesus is the inspiration for…
Serves 4 (1 pudding) Ingredients 125 g sultanas 125 g currants 125 g raisins 20 g glacé cherries, chopped 20…
Method Steep ¾ cup medium oatmeal in 1¼ cups milk. For a non dairy alternative use oat or coconut milk. …
A recipe gracefully provided by Andrew Marsden, Slow Food Edinburgh board member. See Felicity Oake’s article in Guardian 27 August…