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Author: slowfoodedinburgh

Foraging for beginners workshop

May 14, 2025 slowfoodedinburgh

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Posted in: Uncategorized

Bread in the Wild

September 15, 2021 slowfoodedinburgh

It’s Sourdough September! So come and join our Slow Food family for a tasting of some truly unique sourdough bread and lovely food prepared by…

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Posted in: Events

April Online Big Table – Thursday 22nd April at 6.00pm on Zoom

April 6, 2021 slowfoodedinburgh

Our second online Big Table will be hosted by Steve Brown, Scottish coordinator of the Slow Food Cooks’ Alliance and Head…

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Posted in: Big Table

Gnocchi with Butter Sugo – Recipe by Carina Contini

February 26, 2021 slowfoodedinburgh

GNOCCHI This will make enough gnocchi for about 2 – 3 people INGREDIENTS 300g fluffy potatoes such as Maris Pipers…

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Posted in: Recipe

Slow Food Online Big Table – Wednesday 24th February at 6.30pm on Zoom

February 16, 2021 slowfoodedinburgh

As some of you might remember, last year we had planned a Big Table series with Carina Contini, but due…

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Posted in: Big Table

Steven Brown’s Festive Pudding

December 10, 2020 slowfoodedinburgh

Photo by Karolina Grabowska Ingredients 100g Dried cranberries 150g Dried dates 100g Dried sultanas 50g Dried figs 50g Candied peel…

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Posted in: Christmas

Kaori Simpson’s Christmas Potato Salad

December 8, 2020 slowfoodedinburgh

Introduction Popular in Japan during Christmas time is this delicious Japanese Potato Salad. Here below I present my version of…

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Posted in: Christmas

Vivian Maeda’s Manjar de Coco com Calda de Ameixa

slowfoodedinburgh

(dairy free version) Easy to make, serve 7-8 people Introduction What is a typical Brazilian Christmas Pudding? Hard to answer,…

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Posted in: Christmas

Lucia Ortisi’s Panforte

slowfoodedinburgh

Introduction Christmas in Italy is still essentially a religious holiday where the birth of baby Jesus is the inspiration for…

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Posted in: Christmas

Neil Forbes’ Christmas Pudding

December 3, 2020 slowfoodedinburgh

Serves 4 (1 pudding) Ingredients 125 g sultanas 125 g currants 125 g raisins 20 g glacé cherries, chopped 20…

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Posted in: Christmas

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Recent Recipes

  • Foraging for beginners workshop
  • Bread in the Wild
  • April Online Big Table – Thursday 22nd April at 6.00pm on Zoom
  • Gnocchi with Butter Sugo – Recipe by Carina Contini
  • Slow Food Online Big Table – Wednesday 24th February at 6.30pm on Zoom

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