Terra Madre Celebratory Dinner at Contini, 25th November

Join us for our Terra Madre Celebratory Dinner to celebrate the pleasure of good food and the rich traditions behind it. This special evening is a wonderful opportunity to meet fellow Slow Food members and friends, share stories, and get an exciting first look at the Slow Food Edinburgh programme for 2027.

Event Details:

  • Date & Time: Wednesday 25th November 2026, 5:30 pm – 8:00pm
  • Location: Contini George Street, Edinburgh

What’s Included:

  • Terra Madre Tasting Menu: A curated menu celebrating sustainable, traditional flavours.
  • Exclusive Olive Oil Tasting: Sample exceptional olive oil sourced directly from the Contini family’s own groves in Italy.
  • Welcome Drink: Enjoy a complimentary drink upon arrival.

Tickets:

  • Slow Food Members: £35 per person (excludes additional drinks)
  • Non-Members: £45 per person (excludes additional drinks)

Spaces are limited for this exclusive evening. Please secure your spot using this Terra Madre Celebratory Dinner link.

We look forward to celebrating with you!

Beyond the Chop: A Butchery Demonstration on Lesser-Known Cuts of Lamb

Wednesday 28th May 2026, 6-9pm, Edinburgh New Town Cookery School

We’ve hosted a hands-on evening aimed at demystifying home butchery and boosting kitchen confidence. Held in collaboration with master butcher Gordon Newlands and supported by Quality Meat Scotland (QMS), the unique event focused on showcasing flavour-packed, affordable, and lesser-known cuts of lamb.

Event Highlights

Welcome Drink: Attendees kicked off the evening with a warm welcome and a refreshing seasonal, non-alcoholic drink.

Masterclass Demonstration: Gordon Newlands led a step-by-step demonstration on breaking down a lamb carcass. He shared practical techniques and tool tips adapted for home kitchens, emphasising how whole-animal butchery supports an ethical and sustainable food system.

Q&A and Tasting: The event concluded with an interactive Q&A session followed by a tasting of dishes made from the featured value cuts, giving guests a chance to connect over a shared passion for food.

Read more about this butchery demonstration as reported by local food writer, Tom Johnston.