Pumpkin Glutney

Pumpkin Glutney Recycle @ Farmers’ Market
From the pumpkin recycling table: glutney on crackers

(a River Cottage recipe, cooked by our own board member, Andrew Marsden)


  • 1Kg diced pumpkin
  • 500G diced, peeled onions
  • 1Kg green tomatoes, skinned and diced
  • 1Kg cooking apples
  • 500G sultanas
  • 500G light brown sugar
  • 750ml white wine or cider vinegar
  • 250ml water
  • 3 tsp chilli flakes, seasoning
  • Pickling spices – ginger, cloves, peppercorns, coriander, mace


Put all ingredients in a pot. Heat gently until sugar has dissolved, then simmer 2-3 hours until jammed. Preserve in sterilised jars.