Skip to content
  • Good. Clean. Fair.
  • Activities
    • Events
    • 10,000 Gardens in Africa
    • Slow Food Cooks’ Alliance
      • Cooks’ Alliance Members Restaurants/Cafe
    • Recipes Bank
      • Recipe
  • Local Producers
  • About Us
    • Our Committee
    • Contact Us
  • Get involved

Month: November 2019

Pumpkin Risotto

November 17, 2019 slowfoodedinburgh

A recipe gracefully provided and cooked live at the market by Federica Rigoselli, Slow Food Edinburgh board member. Ingredients (2…

Continue Reading →

Posted in: Recipe Filed under: farmers market, no waste, pumpkin risotto

Pumpkin Glutney

November 4, 2019 slowfoodedinburgh

(a River Cottage recipe, cooked by our own board member, Andrew Marsden) Ingredients 1Kg diced pumpkin 500G diced, peeled onions…

Continue Reading →

Posted in: Recipe Filed under: farmers market, no waste, pumpkin glutney, river cottage

Pumpkin Pie

November 2, 2019 slowfoodedinburgh

Ingredients (for filling):  500g pumpkin (for this particular pie, a Hokkaido pumpkin was used, however, any leftover, carved pumpkin will…

Continue Reading →

Posted in: Recipe Filed under: farmers market, no waste, pumpkin pie

Recent Recipes

  • Steven Brown’s Festive Pudding
  • Kaori Simpson’s Christmas Potato Salad
  • Vivian Maeda’s Manjar de Coco com Calda de Ameixa
  • Lucia Ortisi’s Panforte
  • Neil Forbes’ Christmas Pudding

Archives

  • December 2020
  • February 2020
  • December 2019
  • November 2019

Follow Us

Contact Us

  • Email
    info@slowfoodedinburgh.com

Terms of Service

Slow Food Data Policy

  • Good. Clean. Fair.
  • Activities
  • Local Producers
  • About Us
  • Get involved
Copyright © 2021