A recipe gracefully provided by Andrew Marsden, Slow Food Edinburgh board member. See Felicity Oake’s article in Guardian 27 August…
A recipe gracefully provided and cooked live at the market by Peter Mountford-Smith, Slow Food Edinburgh board member. Ingredients: Batter…
Ingredients (6 servings): 400-500g kippers* meat 1 small red onion (minced) 80-100g butter 3-4 spoons of kombucha brine (or juice of 1…