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Author: slowfoodedinburgh



Beremeal Oatcakes


December 7, 2019 slowfoodedinburgh

A recipe gracefully provided by Andrew Marsden, Slow Food Edinburgh board member. See Felicity Oake’s article in Guardian 27 August…

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Posted in: Recipe Filed under: beremeal oatcakes, farmers market, no waste

Hake Tempura
 with Ponzu Dipping Sauce


slowfoodedinburgh

A recipe gracefully provided and cooked live at the market by Peter Mountford-Smith, Slow Food Edinburgh board member. Ingredients: Batter…

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Posted in: Recipe Filed under: farmers market, hake tempura, no waste

Kipper pâté


slowfoodedinburgh

Ingredients (6 servings):  400-500g kippers* meat 1 small red onion (minced) 80-100g butter  3-4 spoons of kombucha brine (or juice of 1…

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Posted in: Recipe Filed under: farmers market, festive fish, Kipper pâté, kippers, no waste

Pumpkin Risotto

November 17, 2019 slowfoodedinburgh

A recipe gracefully provided and cooked live at the market by Federica Rigoselli, Slow Food Edinburgh board member. Ingredients (2…

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Posted in: Recipe Filed under: farmers market, no waste, pumpkin risotto

Pumpkin Glutney

November 4, 2019 slowfoodedinburgh

(a River Cottage recipe, cooked by our own board member, Andrew Marsden) Ingredients 1Kg diced pumpkin 500G diced, peeled onions…

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Posted in: Recipe Filed under: farmers market, no waste, pumpkin glutney, river cottage

Pumpkin Pie

November 2, 2019 slowfoodedinburgh

Ingredients (for filling):  500g pumpkin (for this particular pie, a Hokkaido pumpkin was used, however, any leftover, carved pumpkin will…

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Posted in: Recipe Filed under: farmers market, no waste, pumpkin pie

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